We cut veal, given by Carinthian farmers, into cubes or noodles. We cut yellow and orange carrots, parsley, leek, kohlrabi, celery, porcini, yellow chanterelle, shallot and onion in a similar way. In beef soup, we cook all the ingredients; we season with garlic, thyme, marjoram, bay leaf, chives, nutmeg, salt and pepper. If desired, we thicken with a light roux and we add must. We serve with from noodles made hills, in the size of a spoon, filled with cottage cheese, which is seasoned with spices if desired. They can be served in soup or as a side dish on a special plate, formed into the famous painter’s image – foothills of the mountain Uršlja gora. If you are anywhere in Carinthia, take a look towards Uršlja gora mountain and enjoy the homemade bread from the farmhouse stove and cider.